PRE-SEASONED CHIMICHURRI PORK TENDERLOIN, seasoned with Tempesta’s lemon and parsley marinade, two 12-16 oz roasts
Pre-seasoned Chimichurri Pork Tenderloin Two 12-16 oz roasts Pre-seasoned with Tempesta’s lemon and parsley marinade Each tenderloin feeds 2 people
Our supremely marbled 100% heritage, pasture-raised pork tenderloin is marinated in a delicious chimichurri seasoning bursting with fresh parsley, lemon, garlic, red wine vinegar, and olive oil. Tempesta Artisans’ Antonio Fiasche is the mastermind behind some of Heritage Foods’ favorite preseasoned roasts — his chimichurri secret recipe recreates the flavors he fell in love with when visiting Argentina. Ready in minutes, this is a light, simple meal, perfectly seasoned for every day occasions!
Humanely raised on pasture and 100% antibiotic-free
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
Tony Fiasche paints with flavor. He is a master artisan — the son of an Italian family from Calabria who has been curing salumi for five generations. Tony came up the old-fashioned way, learning every job from busboy to chef at his family restaurant, before partnering with his father Agostino to launch Tempesta Artisans. They began by specializing in their tantalizing ‘nduja, a spreadable spicy Calabrian salami that is at the heart of their passion for uncompromised flavor. Tony has wonmanyawards, including the Charcuterie Masters Grand Champion in 2016, and numerous Good Food Awards.
Tony’s curing style has become fearlessly imaginative but still fiercely loyal to his family’s traditions, from the bracing peppers he sources from Calabria, to his approach to chimichurri, the Argentinian marinade which inspired him to partner with Heritage Foods to create a premium line of exclusively heritage breed charcuterie and pre-seasoned roasts.