SOUS-VIDE SPARE RIBS, One 3-4lb slab in half — Berkshire
SOUS-VIDE SPARE RIBS, One 3-4lb slab in half — Berkshire
  • $69
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SOUS-VIDE SPARE RIBS, One 3-4lb slab in half — Berkshire

Pork

  • $69
GROUND LAMB, Three 1lb packs — Dorset Horn
GROUND LAMB, Three 1lb packs — Dorset Horn
  • $59
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GROUND LAMB, Three 1lb packs — Dorset Horn

Lamb

  • $59
SPARE RIBS, Two 3.5lb slabs — Berkshire or Red Wattle
SPARE RIBS, Two 3.5lb slabs — Berkshire or Red Wattle
  • $95
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SPARE RIBS, Two 3.5lb slabs — Berkshire or Red Wattle

Pork

  • $95
HAMBURGER, 8oz patties — Wagyu
HAMBURGER, 8oz patties — Wagyu
  • From $49
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HAMBURGER, 8oz patties — Wagyu

Beef

  • $49
ANDOUILLE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire
ANDOUILLE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire
  • $55
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ANDOUILLE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire

Cured pork

  • $55
CHOP SAMPLER, Bone-in porterhouse steaks — lamb, pork, and beef
CHOP SAMPLER, Bone-in porterhouse steaks — lamb, pork, and beef
  • $169
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CHOP SAMPLER, Bone-in porterhouse steaks — lamb, pork, and beef

Popular packages

  • $169
RIBEYE STEAKS, Four 14-16oz steaks — Wagyu
RIBEYE STEAKS, Four 14-16oz steaks — Wagyu
  • $125
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RIBEYE STEAKS, Four 14-16oz steaks — Wagyu

Beef

  • $125
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
  • From $59
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BOSTON BUTT, Shoulder — Berkshire or Red Wattle

Pork

  • $59
DUCK, One bird — Aylesbury
DUCK, One bird — Aylesbury
  • From $69
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DUCK, One bird — Aylesbury

Duck

  • $69
24oz PORTERHOUSE PORK CHOPS, Four 24oz chops — Berkshire or Red Wattle
24oz PORTERHOUSE PORK CHOPS, Four 24oz chops — Berkshire or Red Wattle
  • $75
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24oz PORTERHOUSE PORK CHOPS, Four 24oz chops — Berkshire or Red Wattle

Pork

  • $75
BRISKET — Pure Akaushi
BRISKET — Pure Akaushi
  • From $79
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BRISKET — Pure Akaushi

Beef

  • $79

Sold out

WAGYU RIBEYE STEAK SAMPLER, Five Steaks Total, 4.5-5lb
WAGYU RIBEYE STEAK SAMPLER, Five Steaks Total, 4.5-5lb
  • $230
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WAGYU RIBEYE STEAK SAMPLER, Five Steaks Total, 4.5-5lb

Beef

  • $230
RIBEYE ROAST — Wagyu
RIBEYE ROAST — Wagyu
  • From $109
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RIBEYE ROAST — Wagyu

Beef

  • $109

Sold out

HANGER STEAK, 3-4lb — Holstein
HANGER STEAK, 3-4lb — Holstein
  • $63
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HANGER STEAK, 3-4lb — Holstein

Steak

  • $63
RIBEYE STEAKS, Four 12oz Steaks — Pure Akaushi
RIBEYE STEAKS, Four 12oz Steaks — Pure Akaushi
  • $169
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RIBEYE STEAKS, Four 12oz Steaks — Pure Akaushi

Beef

  • $169
PORTERHOUSE STEAK, One 32oz Steak — Wagyu
PORTERHOUSE STEAK, One 32oz Steak — Wagyu
  • $99
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PORTERHOUSE STEAK, One 32oz Steak — Wagyu

Pork

  • $99
COUNTRY RIBS, Two 2-3lb four-bone chops — Berkshire or Red Wattle
COUNTRY RIBS, Two 2-3lb four-bone chops — Berkshire or Red Wattle
  • $92
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COUNTRY RIBS, Two 2-3lb four-bone chops — Berkshire or Red Wattle

Country rib

  • $92
ST. LOUIS RIBS, Two 2.5-3lb slabs — Berkshire or Red Wattle
ST. LOUIS RIBS, Two 2.5-3lb slabs — Berkshire or Red Wattle
  • $95
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ST. LOUIS RIBS, Two 2.5-3lb slabs — Berkshire or Red Wattle

Pork

  • $95
GOAT DENVER RIBS, 4lb — Shannon Creek Farm
GOAT DENVER RIBS, 4lb — Shannon Creek Farm
  • $59
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GOAT DENVER RIBS, 4lb — Shannon Creek Farm

Goat

  • $59
TOMAHAWK DOUBLE-CUT CHOP, Two 34 oz chops — Berkshire or Red Wattle
TOMAHAWK DOUBLE-CUT CHOP, Two 34 oz chops — Berkshire or Red Wattle
  • $79
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TOMAHAWK DOUBLE-CUT CHOP, Two 34 oz chops — Berkshire or Red Wattle

Pork

  • $79