OVEN-READY HERITAGE PORK SHANK FOR TWO, Pre-seasoned with paprika, garlic, and herbs — skin-on, two 2-2.5lb shanks
OVEN-READY HERITAGE PORK SHANK FOR TWO, Pre-seasoned with paprika, garlic, and herbs — skin-on, two 2-2.5lb shanks
  • $89
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OVEN-READY HERITAGE PORK SHANK FOR TWO, Pre-seasoned with paprika, garlic, and herbs — skin-on, two 2-2.5lb shanks

Pork

  • $89
HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire
HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire
  • From $240
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HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire

Pork

  • $240
HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire
HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire
  • From $176
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HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire

Pork

  • $176
OVEN-READY TURK-ETTA ROLATA, One boneless rolled-and-tied roast — From Good Shepherd Poultry Ranch and the Master Butchers at Roli Roti
OVEN-READY TURK-ETTA ROLATA, One boneless rolled-and-tied roast — From Good Shepherd Poultry Ranch and the Master Butchers at Roli Roti
  • From $105
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OVEN-READY TURK-ETTA ROLATA, One boneless rolled-and-tied roast — From Good Shepherd Poultry Ranch and the Master Butchers at Roli Roti

Poultry

  • $105
OVEN-READY CALABRIAN PEPPER-CRUSTED BONELESS PORK LOIN, Bold and spicy — tumbled with garlic, salt, and onion
OVEN-READY CALABRIAN PEPPER-CRUSTED BONELESS PORK LOIN, Bold and spicy — tumbled with garlic, salt, and onion
  • From $119
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OVEN-READY CALABRIAN PEPPER-CRUSTED BONELESS PORK LOIN, Bold and spicy — tumbled with garlic, salt, and onion

Pork

  • $119
OVEN-READY GARLIC PORK ROAST with Rosemary and Garlic Confit — seasoned and oven ready
OVEN-READY GARLIC PORK ROAST with Rosemary and Garlic Confit — seasoned and oven ready
  • $94
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OVEN-READY GARLIC PORK ROAST with Rosemary and Garlic Confit — seasoned and oven ready

Pork

  • $94
OVEN-READY BEEF TOMAHAWK STEAK with Rosemary and French Sea Salt — Piedmontese — 40 oz
OVEN-READY BEEF TOMAHAWK STEAK with Rosemary and French Sea Salt — Piedmontese — 40 oz
  • $123
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OVEN-READY BEEF TOMAHAWK STEAK with Rosemary and French Sea Salt — Piedmontese — 40 oz

Beef

  • $123
OVEN-READY TRI-TIP BEEF ROAST, Infused with garlic, scallions, thyme  — Wagyu
OVEN-READY TRI-TIP BEEF ROAST, Infused with garlic, scallions, thyme — Wagyu
  • From $89
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OVEN-READY TRI-TIP BEEF ROAST, Infused with garlic, scallions, thyme — Wagyu

Beef

  • $89

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OVEN-READY POIVRE MELANGE WAGYU PETITE TENDER, Crusted with a trio of pink, green, and black peppercorns, Four 10-12 oz pieces, 2.75 lb
OVEN-READY POIVRE MELANGE WAGYU PETITE TENDER, Crusted with a trio of pink, green, and black peppercorns, Four 10-12 oz pieces, 2.75 lb
  • $94
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OVEN-READY POIVRE MELANGE WAGYU PETITE TENDER, Crusted with a trio of pink, green, and black peppercorns, Four 10-12 oz pieces, 2.75 lb

Beef

  • $94
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire  — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire — The perfect ham for every occasion, our top selling ham
  • From $69
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MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire — The perfect ham for every occasion, our top selling ham

Cured pork

  • $69