HERITAGE TURKEY, FROZEN, Raised by Frank Reese on Good Shepherd Poultry Ranch — You Choose The Weight — NOW 10% OFF!
Frozen Heritage Turkey One frozen turkey with neck and giblets Limited Supply!
Choose the weight from the drop-down menu above.
Raised by Frank Reese on Good Shepherd Poultry Ranch
Humanely raised on the Kansas prairie
100% antibiotic free from hatching to plate
All vegetarian fed
Good Shepherd Poultry Ranch turkeys can trace their genetics 175 years and are the oldest line of turkey in America. This is by far the juiciest, most flavorful bird on the market today. Fans of Good Shepherd Poultry Ranch turkeys include Alice Waters, who says "Amazing! I have always focused on sustainability and I forgot all about BREED. What a difference in taste!"
Frank Reese has become an icon of American farming, and has been featured in publications ranging fromThe New York TimestoNational Geographic. His story is the reason why the word “heritage” is synonymous with the word “heirloom” when it comes to meat.
The American Poultry Association (APA), with standards set in 1873, is the only certifier of heritage poultry in the nation. Frank is the sole farmer in America raising APA certified heritage breeds of turkey for the national market.
Since the inception of the turkey project in 2002, your purchases have had a significant positive effect on the destiny of rare breeds and diversity in the food supply. From 2003 to 2015 the Livestock Conservancy census (first conducted in 1987) shows an increase in population of all the breeds that Frank is raising: 54% for the Black turkey; 41% for the Bourbon Red; 506% for the Narragansett; 502% for the Standard Bronze; and 1129% for the White Holland.