Boston Butt Shoulder, bone-in or boneless Berkshire or Red Wattle Choose bone-in or boneless from the drop down menu above
Humanely raised on pasture
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
Boston Butt, also known as pork shoulder, is the world's favorite cut for slow-cooked pulled pork in all of its spectacular manifestations — from BBQ sandwiches to classic Mexican carnitas, and perníl, the foundation for a great Cuban sandwich. We love to put them in a smoker for hours, or braise them during the colder months. They can also be slow-roasted and make gorgeous centerpieces for any special meal (with plenty of leftovers!).
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.