One 8 oz piece — bright, fruity, and sharp, with a creamy texture by Shelburne Farms in Vermont
Price
$17
LMR'S FARMSTEAD DRY CURED HERITAGE BACON
From the chefs and winemakers at Napa Valley's Long Meadow Ranch — Three 12 oz packs
Price
$69
CHICKEN WINGS
2-2.5lb total — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$42
Sold out
FATTED CALF HERITAGE BACON
Made with brown sugar, sea salt, and cayenne — Three 12 oz packs
Price
$69
SHAVED HERITAGE DELI HAM
One 8 oz pack — Maple sugar cured and shaved for ideal texture and versatility — Your ham sandwich will never be dull again!
Price
$13
Sold out
MINI "BABY" BRISKET
Premier Akaushi Wagyu — one boneless roast
Price
From $43
FENNEL SAUSAGE
Produced by our butchers in Kansas City — 4 links, 1lb total
Price
$23
SIGNATURE HERITAGE BACON 5 BREED FLIGHT
Five pork breeds in one box! All cured in our Signature style — Five 1lb packs total
Price
$115
Sold out
SIRLOIN ROAST
Premier Akaushi Wagyu — one boneless roast
Price
From $121
PORK BELLY CHOPS
Four single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
Price
From $46
PEPPER & ONION SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$69
BLENHEIM APRICOTS
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
Price
$18
WAGYU RIBEYE STEAK AND HERITAGE BACON
One 14-16 oz Ribeye steak and 1lb pack Signature Heritage bacon
Price
$109
Sold out
LEG OF GOAT
Bone-in — a stunning centerpiece — Shannon Creek Farm
Price
From $98
Sold out
RACK OF GOAT
Bone-in, one 2.5-3lb rack — the most elegant cut! — Shannon Creek Farm
Price
$104
BONE-IN KC STRIP STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $87
MOMOFUKU SOY SAUCE
Unlock a world of deep flavor, perfect for seasoning heritage meats — one 8 oz bottle
Price
$14
Sold out
COULOTTE STEAK
Premier Akaushi Wagyu — one boneless steak
Price
From $85
ESSENTIALS STARTER PACK
Easy ingredients for everyday meals — pasture-raised, heritage breed chops, burgers, and ground pork — 3.75lb total
Price
$66
GOAT SHANKS
Two shanks, 3-4lb total — an ideal cut for braising — Shannon Creek Farm
Price
$98
MAPLE BREAKFAST SAUSAGE MINI LINKS
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — One 1lb pack, 15 mini links
Price
$23
Sold out
LAMB SHOULDER
Bone-in — our favorite roast from America's rarest lamb breeds — Tunis or Dorset Horn
Price
From $121
GARLIC AND BROCCOLI RABE SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$69
SMOKED KIELBASA
Produced by our butchers in Kansas City — Three 12 oz packs, about 4 links per pack
Price
$69
Sold out
LAMB RIBS
Bone-in belly, 4-5lb — a tender braising cut — Tunis or Dorset Horn
Price
$90
FINOCCHIONA SALAMI
Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 5.5 oz piece
Price
$16
Sold out
BONE-IN MAPLE SUGAR CURED HERITAGE HAM
Bone-in — The perfect ham for every occasion, our top selling ham
Price
From $50
BONE-IN SKIN-ON TURKEY BREAST
One piece — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
From $107
LEAF LARD
5lb, unrendered — Berkshire or Red Wattle
Price
$55
Bundle and Save
AKAUSHI WAGYU RIBEYE STEAK SAMPLER
Three variations on the Akaushi Wagyu breed, three steaks, 4-4.5lb total
Sale price
$318
List price
$350
Sold out
HERITAGE LOIN BACON
Maple Sugar Cured, sliced — our leanest bacon — Three 1lb packs
Price
$69
ROBERTA'S PIZZA KIT
Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
Price
From $32
WAGYU BURGERS AND SWEET ITALIAN SAUSAGE
One 1lb wheel sausage and two 8 oz patties
Price
$46
PORK BONES
5lb — Berkshire or Red Wattle
Price
$44
Sold out
HANGER STEAK
Premier Akaushi Wagyu — one boneless roast
Price
From $90
BOSTON BUTT SHOULDER STEAKS
Two 12-16 oz steaks — Red Wattle or Berkshire
Price
$23
Sold out
GOAT LOIN CHOPS
Six 4-6 oz chops, bone-in — the most succulent cut! — Shannon Creek Farm
Price
$78
MONTHLY SHAVED HERITAGE DELI HAM
Maple sugar cured and shaved for ideal texture and versatility, Your ham sandwich will never be dull again! — three 8 oz packs per month
Price
$36
WAGYU BEEF SALAMI
Seasoned with thyme, pepper, and Cabernet by Tempesta Artisans — one 5 oz piece
Price
$17
APPLE CIDER VINEGAR
A slow fermented craft vinegar bottled by Cesare Casella at Thanksgiving Farm in the Catskills — one 236 mL bottle
Price
$14
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