Hooray for Year of the Pig!

Hooray for Year of the Pig!

Here at Heritage Foods every year is Year of the Pig! Fifty-two weeks a year we are working with 25 independent farms who raise 6 different heritage breeds of pork, each one healthier and more delicious than the last! We cut and sell every part of the pig, nose-to-tail, to over 250 restaurants and THOUSANDS of home chefs who are in love with the best meat money can buy! But this year is truly special because 2019 is Year of the Pig on the Chinese Lunar calendar, and we could not be happier o...
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