Chef Spotlight: Al di Meglio

Chef Spotlight: Al di Meglio

Al di Meglio, Chef and Owner, Barano Favorite Heritage Cuts: Spare Ribs, Bone-in Boston Butt, TenderloinChef Al di Meglio is the Chef and Owner of Barano, a wood fired seasonal Italian restaurant in South Williamsburg, Brooklyn featuring house-made pastas, wood-fired pizzas, Casella's Prosciutto and more! An alum of Le Cirque, Osteria del Circo & Rubirosa, Al combines his Italian-American Staten Island upbringing with the tastes of Barano D’Ischia, the township in southern Italy where Al...
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