Heritage Foods was founded to promote farms and heritage breeds raised in the United States. Family farms and biodiversity in the country where fast food was born needed a support network of chefs and we wanted to help launch one.
Part of our Mission Statement and Guiding Values written in 2004 is:
We uphold the American ideals of equity and dignity for all producers and their foods. We are committed to heritage foods of all of the Americas, North, South and Central. We believe that our inal...
According to the American Wagyu Association, only four Japanese breeds are truly considered Wagyu: Japanese Black (the predominant Wagyu exported to the U.S), Akaushi (also known as the Japanese Red Cow), Japanese Polled, and Japanese Shorthorn. In Japan there is strict regulation on labeling and export of this prized livestock – even in Japan true […]
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