Journal

Chef News     Press     Testimonials    

Good Shepherd Conservancy     Goatober     Breed Conservation    

Brand New! Korean BBQ Wagyu Short Ribs
  • Mar 27, 2019
Brand New! Korean BBQ Wagyu Short Ribs

STEAK IS NEVER A MISTAKE!!!
  • Dec 26, 2018
STEAK IS NEVER A MISTAKE!!!

Introducing Our Australian Wagyu
  • Oct 23, 2018
Introducing Our Australian Wagyu

Wagyu Beef Ribeye
  • Feb 15, 2016
Wagyu Beef: Japanese and American Heritage

According to the American Wagyu Association, only four Japanese breeds are truly considered Wagyu: Japanese Black (the predominant Wagyu exported to the U.S), Akaushi (also known as the Japanese Red Cow), Japanese Polled, and Japanese Shorthorn. In Japan there is strict regulation on labeling and export of this prized livestock – even in Japan true Wagyu accounts for only .06% of beef consumption.

How to cook a steak
  • Jul 9, 2013
How to cook a steak

By Janani Lee It doesn’t seem like there should be that much mystery involved in cooking a steak, but it is not as easy as you may think…or maybe it’s way easier and you are just over thinking it. I know that until recently most steaks I cooked were either way over done or stabbed […] The post How to cook a steak appeared first on HERITAGE FOODS USA.