The filet mignon of pork! Silky, tender and easy to roast to perfection. Each pig only produces two pounds of delicate tenderloin. Prepared simply, marinated, or wrapped in bacon, every bite is a masterpiece! Our breeds include Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each heritage breed boasts its own flavor […]
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Every morning it’s the same routine for poultry farmer Frank Reese. Frank walks several thousand turkeys from their barn out to pasture, where they spend the day foraging in the rolling Kansas plains. In the evening he opens the large barn doors, cuing the flock to head indoors where they can roost safely for the […]
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Available just in time for St. Patrick’s Day. March is the season for brisket! Our brisket is fresh for 1 week only and comes from 100% uncrossed purebred Akaushi. Go behind the scenes at New York City’s famous Lupa Osteria Romana! Chef Cruz Goler explains how to trim and prepare brisket. FRESH Brisket, one 6lb […]
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