Roasted Root Veggies

So simple, so versatile – easily our favorite winter side dish. Relatively inexpensive and packed with nutrients, they are a great way to support an independent farmer during the slow winter season. For this recipe we suggest any combination of potato, sweet potato, onion, leek, rutabaga, parsnip, beet, and sunchoke. The post Roasted Root Veggies appeared first on HERITAGE FOODS USA.
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