Spotlight on: Chef Evan Tessler, Manhatta

Spotlight on: Chef Evan Tessler, Manhatta

Favorite Cuts: Country Ribs, Bone-in Pork Loin, Pork BellyEvan Tessler is a longtime friend of Heritage Foods and a Sous Chef at Manhatta, the newest addition to Danny Meyer's Union Square Hospitality Group (USHG) perched sixty stories above Lower Manhattan at 28 Liberty Street. Also an alum of USHG's Untitled at The Whitney and Gramercy Tavern, last week we attended Evan's "Tavern Takeover" in celebration of Gramercy Tavern's 25th anniversary. Evan's one-night-only menu featured the Heritag...
Full Article  →
Leave a comment
Spotlight on: Edwards Virginia Smokehouse & Spain’s Best Cured Meats at Huertas

Spotlight on: Edwards Virginia Smokehouse & Spain’s Best Cured Meats at Huertas

There may be no two regions in the world that appreciate the glory of cured pork more than Spain and the American South. Join us on Wednesday, October 2nd when we bring together Sam Edwards (Edwards Virginia Smokehouse) and a few of NYC’s best chefs: Jonah Miller (Huertas), Chris McDade (Popina), and Joe Tarasco (Union Square Hospitality Group) who will serve an array of tapas highlighting Edwards’ legendary hams, bacon, and sausage along with a handful of their Spanish counterparts.Reserve ...
Full Article  →
Leave a comment
Chef Spotlight: Liz McConnell

Chef Spotlight: Liz McConnell

Liz McConnell, Purchasing Manager for Union Square Cafe Favorite Heritage Cuts: Signature Bacon, Bone-in Pork Loin, Boston Butt  Liz McConnell is the Purchasing Manager for Union Square Cafe, the first (and the namesake) restaurant in Danny Meyer’s famed Union Square Hospitality Group. Liz is the eyes and ears for USC at the famed Union Square Greenmarket and has developed relationships with a network of farmers behind the most beautiful tomatoes from Eckerton Hill Farm and Norwich Meadows, w...
Full Article  →
Leave a comment