Heritage Foods Blog: Pro Tips, Updates, and More!

Twig Farm Cornwall, VT   Michael Lee and Emily Sunderman run Twig Farm, a goat dairy specializing in farmstead cheese in West Cornwall, VT. The herd of about thirty-five Alpine goats spends their days grazing on pasture and enjoying fresh hay. The dairy has won many awards for aged raw milk goat cheeses, which Michael […] The post Twig Farm appeared first on HERITAGE FOODS USA.