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Frank Reese: Heritage Radio Hall of Fame
  • Nov 5, 2019
Frank Reese: Heritage Radio Hall of Fame

What Our Customers Are Saying
  • Dec 14, 2018
What Our Customers Are Saying

Every year we are proud as pie when the reviews from our customers come pouring in! It’s not just professional chefs and restaurants who are celebrating the flavor of our Heritage Turkey’s from the Good Shepherd Poultry Ranch, it is Mr. and Mrs. America, regular folks of every stripe who enjoy eating the very best turkeys in the world.

Frank Reese, the ONLY Farmer Selling APA Turkeys Under USDA Certification
  • Oct 26, 2018
Frank Reese, the ONLY Farmer Selling APA Turkeys Under USDA Certification

Heritage Turkey Premiere: An Interview with Frank Reese
  • Aug 21, 2017
Heritage Turkey Premiere: An Interview with Frank Reese

  “I have baby turkeys everywhere!” It’s that time of year, summer in Kansas, and the heat is rising. “Turkeys have to be hatched before June to be ready for Thanksgiving,” says Frank Reese. “But these birds do real well in the heat – they aren’t morbidly obese, so they can handle it. And unlike […] The post Heritage Turkey Premiere: An Interview with Frank Reese appeared first on HERITAGE FOODS USA.

Summertime and We’ve Got Turkeys On Our Mind
  • Jul 25, 2016
Summertime and We’ve Got Turkeys On Our Mind

Frank has become an icon of American farming and has been featured in publications ranging from the New York Times and the Wall Street Journal to National Geographic and Playboy. His story is the Rosetta Stone of the sustainable agricultural movement. He is a hero in the renaissance of American farming.