Pick Your Centerpiece Weight Based on the Number of Guests You are Having (Plus leftovers, of course!)
Holiday celebrations can be stressful – but choosing the delicious meat you are planning to serve doesn’t have to be. Heritage roasts, hams, and other centerpieces are easy to prepare, and come in sizes friendly to big crowds or intimate dinners. Here’s an easy guide to help you pick what’s best for you.
For centerpieces and bone-in roasts, estimate about a pound to pound-and-a-half per per...
Farmer Frank Reese is busy at Good Shepherd Poultry Ranch hatching the first poults of the 2018 heritage turkey season. See below for scenes from the farm! HERITAGE TURKEYS AVAILABLE NOW 8-10lb…………..$79 10-12lb………….$99 12-14lb…………..$119 14-16lb…………..$139 16-18lb…………..$159 18-20lb…………..$179 20-22lb…………..$199
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“I have baby turkeys everywhere!” It’s that time of year, summer in Kansas, and the heat is rising. “Turkeys have to be hatched before June to be ready for Thanksgiving,” says Frank Reese. “But these birds do real well in the heat – they aren’t morbidly obese, so they can handle it. And unlike […]
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A simple and delicious recipe from our friends at Omnivore. They recommend dry-brining your turkey, which is made effortless when you use their perfectly balanced Limone salt!
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Frank has become an icon of American farming and has been featured in publications ranging from the New York Times and the Wall Street Journal to National Geographic and Playboy. His story is the Rosetta Stone of the sustainable agricultural movement. He is a hero in the renaissance of American farming....
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Thanksgiving is right around the corner, kicking off the winter holiday season. For us Thanksgiving is about sharing a meal, creating memories with loved ones. We are proud to help you bring friends and family together to celebrate over a feast of rare and heritage breed foods. At the core of our business we […]
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orn and raised in Sicily, Saro di Liberto, is no doubt one of the best chefs we have ever met. As is the tradition with most true Italian recipes, his recipe for turkey is very simple. Saro believes that with meat of this caliber, you should treat it lightly and let it do most of the work for you. He would never brine! Enjoy!
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Thanksgiving! There's no other meal so rewarding yet so anxiety ridden then this once yearly feast. Your heritage turkey is going to be the star of Thanksgiving dinner. Protect your investment and your reputation this year by avoiding these 6 Common Thanksgiving Turkey mistakes!
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...year after year it is the Heritage Turkey Project that remains our most important intervention into the American food supply. For one, Frank Reese and his turkeys truly are one of a kind — no one breeds poultry better than Frank who stays true to 19th century Poultry Standards of Perfection.
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Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally. She is a passionate advocate for a food economy that is “good, clean, and fair.” Over the […]
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“I prefer these heritage breeds for their flavor, and the tendency for this meat to stay moist longer is a big reason for it. I recommend cooking the bird until the breasts are finished, and then removing the legs and continue cooking them in the oven. It’s nearly impossible to get a perfectly cooked […]
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