True Porchetta

True Porchetta

Like many words the word “porchetta” is overused and misused. The real thing is the result of a painstaking process that starts with a 35-pound piece of pork that industry folk refer to as the “middle”. This massive cut includes the entire loin, belly and rib of of the pig. To make a true porchetta the entire middle is deboned by hand. This is done slowly and carefully to make sure none of the meat or skin is damaged in the process.  After the bones are removed, the skin-on belly is wrapped a...
Full Article  →
Leave a comment
A DAY AT THE HERITAGE TEST KITCHEN: Tomahawk Steaks, Poivre Mélange Petite Tenders, and a Garlic Roast

A DAY AT THE HERITAGE TEST KITCHEN: Tomahawk Steaks, Poivre Mélange Petite Tenders, and a Garlic Roast

A DAY AT THE HERITAGE TEST KITCHEN: Tomahawk Steaks, Poivre Mélange Petite Tenders, and a Garlic Roast It’s nice work if you can get it!  The Heritage Test Kitchen hums along, even on hot summer days, even if they are in September. The team here is rife with former line cooks and grill masters, would-be top chefs who’ve come to work for Team Heritage because they all believe in the importance that good farming and sound genetics have on taste. These food world champions are uncompromising, an...
Full Article  →
Leave a comment
This Week's Celebrity Roast.... with Garlic Confit and Rosemary!

This Week's Celebrity Roast.... with Garlic Confit and Rosemary!

Last week the Heritage Foods brain trust voted our new Pork Roast with Garlic Confit and Rosemary the perfect midweek meal, calling it “a special treat whose herbs and garlic make it a tasty, satisfying sit-down dinner without being as heavy as a larger roast. This is perfect family fare and would go great with rice and beans or smashed potatoes.” This roast is hearty, with strong flavors, yet simple and perfectly sized for sandwiches or a centerpiece for 3-4 guests. These humble but extrao...
Full Article  →
Leave a comment
Featuring Our Newest Product! Poivre Mélange Wagyu Petite Tender - Music to Our Mouths!

Featuring Our Newest Product! Poivre Mélange Wagyu Petite Tender - Music to Our Mouths!

The new Heritage Petite tender, cut and crafted meticulously by famed old-world butcher Thomas Odermatt, is our newest and simplest solution for a super simple to prepare (but equally elegant) dinner, be it for one, or perhaps to share with a special friend. These tenders are similar to the filet mignon — not as expensive, yet still remarkable for the buttery, luscious texture you’ve come to expect of the lauded filet, and with even more true steak flavor. Crusted by hand with lots of love a...
Full Article  →
Leave a comment

Swiss Roast

We sat down with Thomas Odermatt to get the inside scoop on on his family’s Swiss butchery legacy – a legacy Thomas is continuing today. With access to 4 generations of experience based knowledge, Thomas has become one of America’s foremost butchers. He relies on traditional techniques to produce these specialty roasts, which pack uniquely […] The post Swiss Roast appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment