A DAY AT THE HERITAGE TEST KITCHEN: Tomahawk Steaks, Poivre Mélange Petite Tenders, and a Garlic Roast

A DAY AT THE HERITAGE TEST KITCHEN: Tomahawk Steaks, Poivre Mélange Petite Tenders, and a Garlic Roast

A DAY AT THE HERITAGE TEST KITCHEN: Tomahawk Steaks, Poivre Mélange Petite Tenders, and a Garlic Roast It’s nice work if you can get it!  The Heritage Test Kitchen hums along, even on hot summer days, even if they are in September. The team here is rife with former line cooks and grill masters, would-be top chefs who’ve come to work for Team Heritage because they all believe in the importance that good farming and sound genetics have on taste. These food world champions are uncompromising, an...
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