The filet mignon of pork! Silky, tender and easy to roast to perfection. Each pig only produces two pounds of delicate tenderloin. Prepared simply, marinated, or wrapped in bacon, every bite is a masterpiece! Our breeds include Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each heritage breed boasts its own flavor […]
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There aren’t a lot of tricks for making a great roast. But we wanted to share with you one of our favorite methods of cooking a pork tenderloin, not only a house favorite here at Heritage but a never-fail crowd pleaser. When done right it is as elegant as filet mignon, the perfect foundation for dinner parties or just a date for two....
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There is nothing like Akaushi/Angus Tenderloin to satisfy a hungry party. Our friend Ted shares his favorite additions to summer gatherings: Ted: My approach is fairly simple, as I love the taste of the meat more than any flavoring or spice… About 6-7 days prior to cooking I take the roast from the freezer and […]
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This simple recipe calls for pork tenderloin, green vegetable of choice, Mascarpone and Parmesan cheese, and salt and pepper to taste.
The post Pork Involtini by Tim Quaintance of Boulevard Restaurant appeared first on HERITAGE FOODS USA.