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Leftovers!
  • Dec 27, 2017
Leftovers!

One of the best things about making big dinners is having leftovers for lunch the next day. Usually, if we have some steak or lamb left over, it is going into a sandwich. But have you thought about making hash? Lamb hash is a very special treat indeed — just like beef hash all you […] The post Leftovers! appeared first on HERITAGE FOODS USA.

Help Protect Bristol Bay
  • Aug 11, 2014
Help Protect Bristol Bay

Over the years we have been lucky enough to partner with the hard working fishermen of Bristol Bay, Alaska.  They spend every summer working their nets to bring us delicious, sustainably harvested salmon. This precious fishery is currently being threatened by the proposed construction of the largest open pit copper and gold mine in the country.

Living the Sustainable Life: Cooking with Dandelion
  • Apr 1, 2013
Living the Sustainable Life: Cooking with Dandelion

For some, living a sustainable life is a far-fetched dream. Many lack access to sustainable recipes, markets, or essential ingredients to make this movement a reality. Recently, our friend Anastasia Plakias of the Brooklyn Grange gave us some delicious ideas for cooking with an unlikely, but easy to find ingredient: Dandelion. Below is Anastasia’s featured recipe, which can be made even tastier using Heritage Pork Jowl. To hear the entire segment from Heritage Radio Network, click here.