How to Master the Double Cut Tomahawk Chop : An Epic Tale of Pork Chop Wonder

The double cut tomahawk chop looks like something cut by God’s own butcher — it is as powerful a presentation as it is elegant, the kind of thing that makes meat lovers genuflect with love even as they wonder how to cook the darn thing. It’s over two inches thick and it takes some secret […] The post How to Master the Double Cut Tomahawk Chop : An Epic Tale of Pork Chop Wonder appeared first on HERITAGE FOODS USA.
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Leftovers!

One of the best things about making big dinners is having leftovers for lunch the next day. Usually, if we have some steak or lamb left over, it is going into a sandwich. But have you thought about making hash? Lamb hash is a very special treat indeed — just like beef hash all you […] The post Leftovers! appeared first on HERITAGE FOODS USA.
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Winter is the Season for Braising

Our secret to getting through the winter cold with a smile is braising. Braising requires minimal prep time and is a great way to prepare healthy lunches for several days at once. The basic technique is the same, whether you are preparing beef, chicken, pork, lamb, etc. The post Winter is the Season for Braising appeared first on HERITAGE FOODS USA.
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Help Protect Bristol Bay

Over the years we have been lucky enough to partner with the hard working fishermen of Bristol Bay, Alaska.  They spend every summer working their nets to bring us delicious, sustainably harvested salmon.... The post Help Protect Bristol Bay appeared first on HERITAGE FOODS USA.
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Living the Sustainable Life: Cooking with Dandelion

For some, living a sustainable life is a far-fetched dream. Many lack access to sustainable recipes, markets, or essential ingredients to make this movement a reality. Recently, our friend Anastasia Plakias of the Brooklyn Grange gave us some delicious ideas for cooking with an unlikely, but easy to find ingredient: Dandelion. Below is Anastasia’s featured […] The post Living the Sustainable Life: Cooking with Dandelion appeared first on HERITAGE FOODS USA.
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Heritage Chicken with Fennel, Black Olives, and Orange Zest

Heritage chicken is widely regarded as the most flavorful, delectable poultry in the world. Unlike the chicken found in run-of-the-mill grocery stores and restaurants, heritage chickens are raised humanely on open pastures. This lifestyle allows them amble time for exercise, making their meat firm and delicious. Heritage chicken typically have larger, meatier legs due to all this […] The post Heritage Chicken with Fennel, Black Olives, and Orange Zest appeared first on HERITAGE FOODS USA.
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