Heritage Magical Meat Tour Heads South: In Search of the Great Country Hams Part 2

wasn’t going to be easy to make a living curing hams.... so I wrote to everyone I could think of, anyone who could help, university professors, cooks, I wanted to hear everyone’s ideas, and I studied everything I could, but I could never improve on the recipe from the old smoke house behind the house I was born in — people really seemed to like it. At the beginning I was thinking about curing quickly, maybe one hour for a twelve-lb. ham – I thought if I was going to make it in this business I...
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Fatted Calf Bacon, Now Available Nationally through Heritage Foods USA for the Very First Time.

Fatted Calf bacon is a bacon milestone. This is old-fashioned bacon at its finest, beginning with superior Heritage pigs, and then dry cured with brown sugar, sea salt, and a bit of cayenne – but it’s not too spicy, just well-balanced, and it is smoked over four kinds of wood, two fruit woods and two hardwoods — cherry, apple, mesquite and alderwood — to further balance the smoky flavor.... The post Fatted Calf Bacon, Now Available Nationally through Heritage Foods USA for the Very First Time...
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