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Goat Schwarma Recipe from Goat: Meat, Milk, Cheese by Bruce Weinstein, Mark Scarbrough (Stewart, Tabori & Chang, 2011) You’ll get a main course for six to eight—or stuffed pita pocket sandwiches for many more. 6 medium garlic cloves, peeled, then mashed with the side of a heavy knife or put through a garlic press 2 tablespoons olive […] The post Goat Schwarma Recipe appeared first on HERITAGE FOODS USA.