Our Cured Ham Shanks are a life-saver for any and all multi-tasking home chefs. My favorite application for this cut is SOUP. These flavorful shanks are the perfect low-maintenance cut – delicious and easy!
Enjoy this hearty soup with crusty sourdough bread – for our fellow Brooklynites, we are hooked on Roberta's batard!
The post Split Pea Soup featuring Heritage Cured Ham Shanks appeared first on HERITAGE FOODS USA.
It's always fun and interesting for us to see what the chefs in our network are cooking up for their off-the-menu Family Meals. Our chefs from Untitled in NYC have provided the first recipe for our new Family Meal series. Although brining before cooking is not absolutely necessary, we have added their optional instructions on how to brine the shanks for incredible flavor and texture!
The post Braised Pork Shanks for Family Meal at Untitled in NYC appeared first on HERITAGE FOODS USA.