Welcome Goatober!

Goat is a seasonal meat with mothers giving birth mostly in the spring. Baby goats grow dining on plentiful spring and summer grasses. They are ready for market in the fall. This is why Heritage Foods USA is working to change the 10th month of the year from October to #Goatober! The post Welcome Goatober! appeared first on HERITAGE FOODS USA.
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Ben Machin & Grace Bowmer of Tamarack Vermont Sheep Farm

Ben Machin grew up in Vermont on a small organic homestead where his family grew their own food and produced apple juice, apple cider vinegar, and maple syrup for market. After some years working for the US Forest Service as a Smokejumper, Ben came back to Vermont to study and work on various natural conservation projects. Eventually he rekindled his interest in farming. The post Ben Machin & Grace Bowmer of Tamarack Vermont Sheep Farm appeared first on HERITAGE FOODS USA.
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Pawpaw Season: don’t blink or you’ll miss it!

It is Pawpaw season! Our Heritage pawpaws come from the rolling hills of Carroll County Maryland at the Deep Run Pawpaw Orchard where Jim Davis has been raising these fruits for over 10 years! The pawpaw is the largest edible fruit native to the United States. Pawpaws are indigenous to 26 states in the US, […] The post Pawpaw Season: don’t blink or you’ll miss it! appeared first on HERITAGE FOODS USA.
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