All photos courtesy of Edwards Virginia Smokehouse
Team Heritage is so proud to have just sent 1000lbs of our pasture raised heritage breed pork shoulder to Sam Edwards. Edwards world famous hickory smoked sausage, a staple throughout the South, is now made with 100% heritage breed pork — exclusively for Heritage Subscribers!
Our business, Heritage Foods, hinges more on the shoulders of Sam Edwards than anyone else as he buys thousands upon thousands of our hams each year to make his delic...
The Signature Sausage Style from Little Italy’s San Gennaro Fair with Cheddar and Gruyere Shred from Vermont's Most Decorated Creamery!
The most delicious sausage we’ve ever tasted! We created something we wanted to eat ourselves, that joins two of our favorite foods: Sweet Italian sausage from NYC’s Pepe Giocoli and two of Jasper Hill Farm’s best melting cheeses!
Little Italy's legendary Pepe Giocoli creates a New York classic, using our 100% Heritage breed pork and artisanal chedd...
All of our animals are raised on-pasture, because we believe that is the way animals should be raised. Our animals are happy and healthy. Being outdoors, roosting and rooting, is how they were meant to be. We wouldn’t have it any other way. New! for Memorial Day, our Hot Dog Sampler $52 Taste our favorite […]
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