This recipe for roasted heritage goose comes from Frank Reese himself. Frank raises our Heritage Turkeys and is considered the godfather of American heritage poultry.
The post How to Cook a Heritage Goose appeared first on HERITAGE FOODS USA.
So simple, so versatile – easily our favorite winter side dish.
Relatively inexpensive and packed with nutrients, they are a great way to support an independent farmer during the slow winter season. For this recipe we suggest any combination of potato, sweet potato, onion, leek, rutabaga, parsnip, beet, and sunchoke.
The post Roasted Root Veggies appeared first on HERITAGE FOODS USA.