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Roasted Holiday Goose
  • Dec 10, 2014
Roasted Holiday Goose

Preparing the perfect goose is easier then you think! Ducks and Geese are both red-meat birds, and while the USDA recommends a final temperature of 165°F for both duck and goose, we agree with our network of chefs who believe their rich breast meat is best served medium-rare, or 145°F.