Heritage Foods Blog: Pro Tips, Updates, and More!
Roasted Holiday Goose
Ducks and Geese are both red-meat birds, and while the USDA recommends a final temperature of 165°F for both duck and goose, we agree with our network of chefs who believe their rich breast meat is best served medium-rare, or 145°F....
The post Roasted Holiday Goose appeared first on HERITAGE FOODS USA.
Full Article →
Leave a comment