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Perfect Roasted Duck
  • Dec 10, 2014
Perfect Roasted Duck

This recipe works well for all waterfowl, geese included! Ducks and Geese are both red-meat birds. So while the USDA recommends a final temperature of 165° F for both duck and goose, we agree with our network of chefs who believe their rich breast meat is best served medium-rare, or 145 ° F.