Introducing the "Alla Diavola" Calabrian Roast

Introducing the "Alla Diavola" Calabrian Roast

We call this masterpiece "alla diavola" — it is fiery with a sweet tang that we find devilishly seductive. This oven-ready roast is hand-crusted by Antonio Fiasche of Nduja Artisans in Chicago, and takes less than 45 minutes in the oven.The peppers on this loin are almost like a thick marinade that blackens in a hot skillet, and taste as if they were made from pure Italian sunshine at its strongest. The boneless loin is a thing of rare beauty even before it is cooked. It is a supremely marble...
Full Article  →
Leave a comment
This Week's Celebrity Roast.... with Garlic Confit and Rosemary!

This Week's Celebrity Roast.... with Garlic Confit and Rosemary!

Last week the Heritage Foods brain trust voted our new Pork Roast with Garlic Confit and Rosemary the perfect midweek meal, calling it “a special treat whose herbs and garlic make it a tasty, satisfying sit-down dinner without being as heavy as a larger roast. This is perfect family fare and would go great with rice and beans or smashed potatoes.” This roast is hearty, with strong flavors, yet simple and perfectly sized for sandwiches or a centerpiece for 3-4 guests. These humble but extrao...
Full Article  →
Leave a comment
Featuring Our Newest Product! Poivre Mélange Wagyu Petite Tender - Music to Our Mouths!

Featuring Our Newest Product! Poivre Mélange Wagyu Petite Tender - Music to Our Mouths!

The new Heritage Petite tender, cut and crafted meticulously by famed old-world butcher Thomas Odermatt, is our newest and simplest solution for a super simple to prepare (but equally elegant) dinner, be it for one, or perhaps to share with a special friend. These tenders are similar to the filet mignon — not as expensive, yet still remarkable for the buttery, luscious texture you’ve come to expect of the lauded filet, and with even more true steak flavor. Crusted by hand with lots of love a...
Full Article  →
Leave a comment

Seared Duck Breast and Braised Duck Legs

Serve the duck with blood orange supremes and braised Vidalia onions. The post Seared Duck Breast and Braised Duck Legs appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment

Heritage Classics Recipe: Leg of Lamb

Slice, serve, and enjoy! Serves 8-12 people The post Heritage Classics Recipe: Leg of Lamb appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment

Roast Pork Belly with Crackling and Gravy by Gwen LA

Thank you, Gwen LA for this amazing recipe! Serves 8 Prep time: 10 minutes Plus 30 minutes for resting pork Cook time: 4 hours The post Roast Pork Belly with Crackling and Gravy by Gwen LA appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment

How to Cook: Your Heritage Bone-In Pork Loin

One of our favorite products and a true crowd pleaser is the 3-4lb. bone-in pork loin, also known as the 5-rib rack.  Delicious roasted whole or cooked as separate chops, this versatile cut can be enjoyed with varieties of vegetables, sauces, and chutneys! Here's a simple guide on how to cook this no-fuss roast to flavor perfection... The post How to Cook: Your Heritage Bone-In Pork Loin appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment

The Perfect Roast for You and Yours

This Holiday Season, Go Big with a Classic Heritage Centerpiece! The biggest occasions deserve the best meats in America. Like all of our meats, our centerpieces are raised humanely, on pasture without antibiotics or hormones, and produce the best natural flavor and texture you have ever experienced. These are not your grandma’s pot roast — […] The post The Perfect Roast for You and Yours appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment

Swiss Roast

We sat down with Thomas Odermatt to get the inside scoop on on his family’s Swiss butchery legacy – a legacy Thomas is continuing today. With access to 4 generations of experience based knowledge, Thomas has become one of America’s foremost butchers. He relies on traditional techniques to produce these specialty roasts, which pack uniquely […] The post Swiss Roast appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment