Ribeye Tasting with Ted

We were thrilled when we opened the dining section of The New York Times on June 10th to find a wonderful write up by Florence Fabricant about our new Ultimate Ribeye Collection. She was complementary about the both quality and uniqueness of each steak selected for the collection and recommended the package as a great gift for Dad this Fathers Day! The post Ribeye Tasting with Ted appeared first on HERITAGE FOODS USA.
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