One of our favorite products and a true crowd pleaser is the 3-4lb. bone-in pork loin, also known as the 5-rib rack.  Delicious roasted whole or cooked as separate chops, this versatile cut can be enjoyed with varieties of vegetables, sauces, and chutneys! Here's a simple guide on how to cook this no-fuss roast to flavor perfection... The post How to Cook: Your Heritage Bone-In Pork Loin appeared first on HERITAGE FOODS USA.