Pork Chops with Apples and Calvados by Chef Erica Wides of the Institute of Culinary Education

Season the pork chops with salt and pepper and quickly brown in the skillet then arrange in a buttered baking pan or casserole.... The post Pork Chops with Apples and Calvados by Chef Erica Wides of the Institute of Culinary Education appeared first on HERITAGE FOODS USA.
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