Season the pork chops with salt and pepper and quickly brown in the skillet then arrange in a buttered baking pan or casserole....
The post Pork Chops with Apples and Calvados by Chef Erica Wides of the Institute of Culinary Education appeared first on HERITAGE FOODS USA.
Fried Maple Pork Chops Recipe courtesy of Georgia Hometown Cookbook. by Sheila Simmons & Kent Whitaker Maple syrup and pork chops are such a beautiful combination of sweet and savory. The crowd favorite heritage pork chops get just that much better with a touch of our Deep Mountain Maple Syrup. Enjoy! Photo Credit: istockphoto.com • happykimmy 8 […]
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by Chef Erica Wides of the Institute of Culinary Education Ingredients Pork Marinade Blend in a blender or food processor: 4 cloves garlic, peeled 3 shallots, peeled 2 Tablespoons Chinese rice wine or sake 1 1/2 Tablespoons sugar 1/4 cup fish sauce 1 Tablespoon canola, or peanut oil 1 1/2 pounds boneless pork tenderloin, trimmed […]
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