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Heritage Foods founder Patrick Martins Wrote a Book! The Carnivore’s Manifesto
  • May 28, 2014
Heritage Foods founder Patrick Martins Wrote a Book! The Carnivore’s Manifesto

I’ve always known that a book was needed to accumulate all the funny things I’ve experienced over the years working with great people and tasting great foods. I met my co-author Mike Edison while doing a show on the Heritage Radio Network, and I knew I had found a perfect communicator for these ideas.

Patrick and Anne Visit Meadowood
  • Aug 21, 2013
Patrick and Anne Visit Meadowood

Heritage Foods USA and Heritage Radio Network founder Patrick Martins has the privilege of being married to Anne Saxelby of Saxelby Cheesemongers. This partnership has resulted in project like No Goat Left Behind that create bridges through the food world and help us build a more sustainable system.  Last weekend Patrick and Anne traveled to Meadowood Farms with their family. Below is Anne’s account of their trip:

It’s the Meat…
  • Jun 7, 2013
It’s the Meat…

Want a hot recipe? Here’s one: choose a lovely, well-sourced piece of meat — from a merchant that you trust, sourced from a farm that you know, and a breed you have come to love, and add fire. Et voila! There’s your recipe. Just remember, the fire is the constant, the meat is the variable. And don’t forget where it came from, so you can do it again.

Eat An Endangered Species
  • Jun 7, 2013
Eat An Endangered Species

No one’s saying to fricassee a Komodo dragon, or cacciatore an American Bald Eagle, but you should definitely think about roasting a Gloucestershire Old Spot pig, or grilling a Tunis lamb.... The post Eat An Endangered Species appeared first on HERITAGE FOODS USA.

I Am a Pig.
  • Mar 19, 2013
I Am a Pig.

There are about 900 million of my kind in the world. Wherever I have ever existed, humans have done well. My domestic brethren are fertile year round and offer a reliable source of food. I was the primary source of meat for middle Stone Age peoples. Cro-Magnons drew pictures of my kind on the walls […] The post I Am a Pig. appeared first on HERITAGE FOODS USA.