This recipe is adapted from Food and Wine's Pasta with Salumi Bolognese – a smart, efficient, and tasty way to make the most of your salumi ends!
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This week’s recipe showcases our delicious new Baia Pasta and our favorite Heritage Maple Cured Hams (now available in smaller sizes!). They combine to make the perfect Pasta alla Medici! Ingredients 1 pound of Baia pasta 4 tablespoons of butter 1 small onion diced (about 3/4 cup) 1 tablespoon minced garlic ¾ cup frozen or […]
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