Happy HOG-ust everyone! We have officially kicked off a month long “HOG-ust” collaboration with Chef Gaetano Arnone of Otto Pizzeria e Enoteca celebrating and highlighting the relationship between Farmer, Purveyor and Chef. Through August 31st, Otto will be offering a whole hog menu dedicated to 100% heritage breed pork.
Menu highlights include:
Porchetta di Testa
Pork Shank Ragu
Black Truffle Stuffed Pork Loin
...and a rotating salumi plate of 100% he...
Heritage Foods is celebrating the seventh year of its annual October goat project, NO GOAT LEFT BEHIND, and the second in the United Kingdom. No Goat Left Behind addresses the growing problem facing New England goat dairies — namely, what to do with male goats....
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