We celebrated Goatober with our friends at the Astor Center and Momofuku ssäm bar. Matthew Rudofker, Chef de Cuisine of Momofuku ssäm bar, did a whole goat butchering demonstration for a group of hungry diners. He then cooked up two delicious dishes with goat for us to sample and try in our own homes. If you missed the feast, […] The post Goatober with the Astor Center & Momofuku ssäm bar appeared first on HERITAGE FOODS USA.