Rice, Beans and Secreto

Secreto is a term used for a butcher’s secret cut. Crafted by master artisan Thomas Odermatt, our Secreto, cut from the short loin, brings 200 years of butchering tradition to your table.... The post Rice, Beans and Secreto appeared first on HERITAGE FOODS USA.
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How to Cook: Your Heritage Bone-In Pork Loin

One of our favorite products and a true crowd pleaser is the 3-4lb. bone-in pork loin, also known as the 5-rib rack.  Delicious roasted whole or cooked as separate chops, this versatile cut can be enjoyed with varieties of vegetables, sauces, and chutneys! Here's a simple guide on how to cook this no-fuss roast to flavor perfection... The post How to Cook: Your Heritage Bone-In Pork Loin appeared first on HERITAGE FOODS USA.
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