Grilled Lamb Hearts with Onion Relish

Once you try these lamb hearts, you'll wonder why you ever paid top dollar for other cuts before. The firm, dense hearts stand up to a number of pairings, and this quick marinade and an easy, bright onion relish set these up for any kind of use. They shine as an entree over asparagus and grits or alongside potatoes and broccoli rabe, but my favorite way to eat them is to take the grilled hearts, slice them up, and mix them with a generous amount of the relish.... The post Grilled Lamb Hearts ...
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Heritage Foods Anniversary Lunch at Lupa

To celebrate our anniversary, Lupa Osteria Romana is host a four-course family-style meat tasting highlighting twelve different heritage breeds.... The post Heritage Foods Anniversary Lunch at Lupa appeared first on HERITAGE FOODS USA.
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Traditional Irish Lamb Stew

Melt the butter in a large Dutch Oven or heavy stock pot. Brown the lamb in the butter, about 3-5 minutes. When the lamb is browned on all sides add the onions. Once the onions have softened add the thyme and lamb bone.... The post Traditional Irish Lamb Stew appeared first on HERITAGE FOODS USA.
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