Every year for the past decade the Heritage Foods USA crew takes a bunch of chefs on a tour of the slaughter facility and farms that we work with in Kansas.
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The next trip is scheduled for May 1st, and we’d like to invite you to join us on the road! We will be updating The Blog and Facebook every step of the way with pictures and stories of our adventures. Let us know what you want to see and what questions you have for our farmers and we’ll find you answers!
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