Mexican-Style Braised Pork Butt by Chef Julia Jaksic of Employees Only

Ingredients 1 Bone in Boston Butt piece from Heritage Foods USA In blender- 2 limes (whole) cut into quarters Juice from 2 limes 1 small White Onion 5 Garlic Cloves 1 whole Jalepeno 2 cups fresh Parsley (stems and leaves) 1 cup Fresh Thyme (stems and leaves) 1 cup Fresh Cilantro (stems and leaves) optional […] The post Mexican-Style Braised Pork Butt by Chef Julia Jaksic of Employees Only appeared first on HERITAGE FOODS USA.
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