Roberta’s is famous for helping to invent a modern take on pizza at their now historic establishment in Bushwick, Brooklyn. Roberta’s made the classics that we all know and love, but it also took risks and did things to the pizza pie that no one had done before, all the while using sustainable ingredients! Being a pizzaiolo at Roberta’s was an invitation to be creative, not just to churn out what the pizza loving public had grown accustomed to. In fact, every menu printing brought excitement ...
In 2008, a pizza oven built in the Piemonte region of Italy and destined for a soon-to-open pizza place in Brooklyn was said by the shipper to be lost at sea. When it finally showed up, the owners of the restaurant had to tear down the wall to get the oven inside before they could fire it up. Little did anyone know at the time but that oven would launch a modern pizza revolution in America and put Bushwick on the international pizza map.
We are proud to feature Roberta’s famous pizzas on our ...
Served at chi Spacca in Los Angeles, Chef Cesare Casella shares his recipe for braised ribs with us. Get ready for a fall-off-the-bone, melt-in-your-mouth flavor bomb!
The post Costina, a recipe by Cesare Casella appeared first on HERITAGE FOODS USA.
Cesare Casella is an iconic Chef and Salumiere renowned for his authentic Tuscan cuisine. Chef Casella became legendary in New York City’s restaurant scene with the opening of Beppe several decades ago, delighting diners with new standards of Italian fare in America. Chef Casella is truly a master of his trade. Cesare grew up working […]
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