Heritage Foods Blog: Pro Tips, Updates, and More!
Traditional Irish Lamb Stew
Melt the butter in a large Dutch Oven or heavy stock pot. Brown the lamb in the butter, about 3-5 minutes. When the lamb is browned on all sides add the onions. Once the onions have softened add the thyme and lamb bone....
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From Dublin to New York: An Irish History told through food
St. Patrick’s Day brings memories of bagpipes marching down 5th Avenue in New York City, dying the river green in Chicago or a stomach too full of Guinness. Rarely, however, is a delicious meal associated with the once religious holiday....
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