Spotlight on: HOG-ust!

Spotlight on: HOG-ust!

Happy HOG-ust everyone! We have officially kicked off a month long “HOG-ust” collaboration with Chef Gaetano Arnone of Otto Pizzeria e Enoteca celebrating and highlighting the relationship between Farmer, Purveyor and Chef. Through August 31st, Otto will be offering a whole hog menu dedicated to 100% heritage breed pork.   Menu highlights include: Porchetta di Testa Prosciutto Confettura Carbonara Pork Shank Ragu Black Truffle Stuffed Pork Loin ...and a rotating salumi plate of 100% he...
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