We love hearing from our customers! We want to know what inspires you, and what we can do to be a part of it. Share with us your stories, recipes, and techniques, and we will work hard to do the same! Reilly, from California, shared with us a recipe for Asian Inspired Glazed Porterhouse Chops. […]
The post A Pork Chop Recipe from the West Coast! appeared first on HERITAGE FOODS USA.
by Chef Erica Wides of the Institute of Culinary Education Ingredients Pork Marinade Blend in a blender or food processor: 4 cloves garlic, peeled 3 shallots, peeled 2 Tablespoons Chinese rice wine or sake 1 1/2 Tablespoons sugar 1/4 cup fish sauce 1 Tablespoon canola, or peanut oil 1 1/2 pounds boneless pork tenderloin, trimmed […]
The post Grilled Vietnamese-Style Pork with Asian Herbs appeared first on HERITAGE FOODS USA.
You know it's true: heritage pork makes every dish better. But where can one find recipes worthy of their rich, pure flavors? Look no further than this fantastic recipe for pork tacos, made with - you guessed it - heritage pork shoulder.
The post Slow Cooked Heritage Pork Tacos by Chef Kim Müller, Foodcraft in Santa Fe appeared first on HERITAGE FOODS USA.