Heritage Foods Blog: Pro Tips, Updates, and More!
Costina, a Recipe by Curemaster and Chef Cesare Casella
Served at chi Spacca in Los Angeles, Chef Cesare Casella shares his recipe for braised ribs with us. Get ready for a fall-off-the-bone, melt-in-your-mouth flavor bomb!
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Pork Osso Bucco with Anson Mills Polenta
Traditionally, beef osso bucco is served in a veal stock and tomato-based sauce thickened with flour. Pork lends itself to a lighter preparation using chicken stock and a puree of the cooking vegetables to lend body to the sauce and pairs perfectly with classic cheesy polenta and gremolata.
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Carbonara Recipe with Heritage Pancetta
This is the ultimate weeknight quick comfort meal. Once your ingredients are assembled and the pasta is cooking, it comes together in 15 minutes or less. If you *must* include a vegetable, stir some thawed frozen peas into the mixture at the same time as you add pancetta to the pasta.
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Spicy Azorean Garlic-Roasted Pork: A Tasty Heritage Recipe
This Portugese-inspired heritage recipe comes courtesy of our friend, Sadie Flateman. Sadie holds a certificate from the Sommelier Society of America and is a wine buyer for 67 Wine, one of the best wine shops in New York.
The post Spicy Azorean Garlic-Roasted Pork: A Tasty Heritage Recipe appeared first on HERITAGE FOODS USA.
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