In Celebration of the Feast!

From the “Carnivore’s Manifesto” by Heritage Foods USA founder Patrick Martins In the words of Mae West, “Too much of a good thing can be wonderful!” As in all things, of course, a little common sense could prevail. But I’m sick of people telling me to eat only plants. Sure, health is wealth and all […] The post In Celebration of the Feast! appeared first on HERITAGE FOODS USA.
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Chili Montes of Bi-Rite Market in San Francisco

We talk a lot about restaurants, probably too much!  As much as we love the luminaires who put Heritage Foods front and center on their menus, we want to sing the praises of something just a little bit closer to street level: the supermarket! And not just any supermarket – the Bi-Rite family of markets […] The post Chili Montes of Bi-Rite Market in San Francisco appeared first on HERITAGE FOODS USA.
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Slow Cooked Heritage Pork Tacos by Chef Kim Müller, Foodcraft in Santa Fe

You know it's true: heritage pork makes every dish better. But where can one find recipes worthy of their rich, pure flavors? Look no further than this fantastic recipe for pork tacos, made with - you guessed it - heritage pork shoulder. The post Slow Cooked Heritage Pork Tacos by Chef Kim Müller, Foodcraft in Santa Fe appeared first on HERITAGE FOODS USA.
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