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Ben and Grace Machin of Tamarack Vermont Sheep Farm
  • Apr 8, 2014
Ben Machin & Grace Bowmer of Tamarack Vermont Sheep Farm

Ben Machin grew up in Vermont on a small organic homestead where his family grew their own food and produced apple juice, apple cider vinegar, and maple syrup for market. After some years working for the US Forest Service as a Smokejumper, Ben came back to Vermont to study and work on various natural conservation projects. Eventually he rekindled his interest in farming. The post Ben Machin & Grace Bowmer of Tamarack Vermont Sheep Farm appeared first on HERITAGE FOODS USA.

Lamb Breed Histories and Tasting Notes
  • Mar 17, 2014
Lamb Breed Histories and Tasting Notes

Lamb Breed Histories and Tasting Notes Want a hot recipe? Choose a lovely, well- sourced piece of meat — from a farm you know, and from a breed you have come to love, and add fire. Et voilà! There’s your recipe. Just remember, the fire is the constant, the meat is the variable.

Tunis Lamb on Pasture
  • Dec 9, 2013
Meadowood Farm Tunis Lamb

This Holiday Season we are proud to offer Tunis Lamb from Meadowood Farms in Cazenovia, New York. Meadowood Farms produces fine sheep and cow cheeses that our friends at Saxelby Cheese have been carrying for a some time. After a visit to the farm this summer, we began working with Meadowood to feature beef from their Belted Galloway cattle. We decided to deepen our relationship with them this fall after we tasted their incredible lamb.