When it is a classic, Heritage maple sugar-cured ham it is so much more than a ham that the old descriptors no longer apply. This is a holiday waiting to happen. This is the thing that brings families together. This is the thing that puts smiles on faces. This is wholesome, pasture-raised, maple-cured ham, the […]
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The ham is everywhere — in every deli in America — but what’s its real deal? Hams weigh about 30 pounds. Every pig has two hams on him or her. For an average sized pig (about 200 lbs), the hams represent 1/3 of their overall weight. That’s a big portion, especially when you consider that […]
The post Brief History of the Ham and a Recipe for Brown Sugar and Mustard Glazed Ham appeared first on HERITAGE FOODS USA.