Photo credit; Penden + Munk Grilling is the world’s oldest method of cooking and here at Heritage Foods USA we take it seriously. So, when we saw that Adam Rapoport, editor of Bon Appétit magazine, had compiled a collection of 380 recipes called The Grilling Book: the Definitive Guide from Bon Appétit, our stomachs started to […]
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By Janani Lee It doesn’t seem like there should be that much mystery involved in cooking a steak, but it is not as easy as you may think…or maybe it’s way easier and you are just over thinking it. I know that until recently most steaks I cooked were either way over done or stabbed […]
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Pure Black Angus is the premiere cattle breed for beef in the United States. The breed has ancient origins in Aberdeen and Angus, Scotland. The first Angus bulls arrived in Kansas from Scotland in 1873, garnering negative attention due to their naturally hornless heads. Because only bulls were originally brought over, many cattlemen bred them […]
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So you’ve enjoyed a grilled heritage Angus steak and have savored the buttery flavor of our Old Spot bacon, but now you want to know more about the origin of these finger-licking cuts? You may already know that Heritage Foods USA works with independent family farmers across the U.S. who serve as the foundation of […]
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As previously announced, our annual Eighth Cattle Share is in full swing! Following America’s most popular breed, the Angus, Larry and Madonna Sorrell present the truly regal choice of England: Highland beef. The Highland is the oldest registered breed of cattle, officially recognized in 1884. The Queen of England maintains her own Highland herd at […]
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For the fourth year in a row, Heritage Foods USA is taking part in a uniquely sustainable model of meat consumption: the Eighth Cattle Share. Though Heritage supports eating sustainably year-round, this nose-to-tail project allows our customers to purchase an entire eighth of a steer – including all of the cuts – leaving minimal waste in its […]
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