Try Our Oven-Ready Tri-Tip Wagyu Roast 3 Ways!

Try Our Oven-Ready Tri-Tip Wagyu Roast 3 Ways!

Oven-Ready Tri-Tip Wagyu Roast  The Tri-Tip is one of your butcher’s best kept secrets: cut from the bottom of the sirloin but marbled like the most delicate hanger steak, this cut boasts a supreme, toothsome texture and a flavor profile that explodes with the herbs, love, and magic provided by Antonio Fiasche from ’Nduja Artisans. Although Calabria is at the very heart of Antonio’s artistry, the alchemy he has created with garlic, scallions, and thyme gives this often-overlooked cut an Asian...
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